🎸 Handcrafted Guitar Charcuterie & Cutting Board
Made with Canary, Box Elder & Peruvian Walnut12" x 29" x 7/8"
Hit the right note with this beautifully handcrafted guitar-shaped board, made from a striking combination of canary wood, box elder, and peruvian walnut. This board is a visual symphony of warm tones and rich wood grain, offering both beauty and durability.
Whether you’re serving up meats and cheeses or slicing fresh ingredients, this board adds a creative, musical touch to your kitchen or event. It's the perfect conversation piece for entertainers, musicians, and food lovers alike.
🎵 Details:
Made from sustainably sourced hardwoods
Finished with a food-safe finish for long-lasting protection
Unique grain and color in every board
Ideal for display, serving, or cutting
Bring flavor and flair to the table—because great food deserves a great stage.
Guitar Board
Rinse your cutting board off in warm water to remove any lingering food debris. Use a mild dish soap and a sponge, gently clean the cutting board in warm, soapy water. For regular cleaning, use hot, soapy water and a brush or sponge. Avoid using abrasive scouring pads that might damage the board. Once you're finished cleaning your cutting board, make sure to dry it well. Damp boards can become breeding grounds for mold and bacteria. Pat it dry, then stand it upright to allow good air circulation while it dries out completely.
Never put your cutting board in the dishwasher. The high heat and prolonged exposure to the water can warp your board. It can also cause the wood fibers to break and glue joints to loosen. The dishwasher may also strip away the woods natural oils and any protective finish that it may have, causing it to be more suseptible to staining and bacterial growth.
You should season your board once a month with a food grade butter or oil to restore the moisture and shine to the wood. Simply use a clean cloth to rub on the product and wipe off any excess.
Make sure you store your board in a cool, dry place when you are not using it.
